Category Value
Approval / Standard FMVSS116DOT5.1, SAEJ1703, SAEJ1704, ISO4925 Class5.1
Dry Boiling Temperature ≥260°C (≈500°F)
Wet Boiling Temperature ≥180°C (≈356°F)
Viscosity ≤900mm²/s, in some cases ≤750mm²/s